11 Top Most Popular Indian Vegetarian Dishes

There are 1000 of delicious and healthy Vegetarian Indian Recipes one can cook in simple and easy way. Indian Vegetarian Dishes are full of Indian spices and tastes great with hot chapatis, parathas or naan. Here is 11 Top Most Popular Indian Vegetarian Dishes.

1. Chana Masala

Chana masala, also known as channay or chole masala or chole or chholay, is a dish in Indian cuisine and Pakistani cuisine. The main ingredient is a variety of chickpea called chana or kala chana. Chole masala taste delicious with a type of fried bread called chole bhature, one of the most famous street food in Delhi.

2. Dal Tadka

The most famous recipe is made with yellow lentils and tempered with oil or ghee and simple spices. A Dhaba style Dal Tadka and dal fry is all time favourite food of Indian.Dal Tadka (Dhaba Style) Recipe is the unique, flavorful and tasty Indian Dal Dish. Yellow Moong Dal is boiled and cooked with onion, tomatoes and spices and finally tempered with flavorful herbs.

3. Malai Kofta

The special occasions dish is very rich in tomato cream base sauce and goes very well with naans and Jeera Rice. Malai Kofta is has different version such as lauki ke kofte,kele ke kofte and kathal ke kofte.

4. Mutter Paneer

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.The North Indian curry made with mutter and paneer along with tomato based gravy. Mutter Paneer is most famous dish and loved by all vegetarians, usually served with naan, roti, chapati and paratha.

5. Navaratan Korma

Navrattan Korma is delicious Mughlai dish made with the nine different list of vegetables,fruit and yogurt along with creamy sauce. A wide variation in the method of preparation is available with different flavours around the country.

6. Aloo Gobi

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.The dry Indian cuisine dish made with potatoes and cauliflower along with great blend of spices. A number of variations and similar kind of dishes served in different regions of India but the name remains the same as Aloo Gobi.

7. Jackfruit Fry

Kathal Ki Sabzi is good source of dietary fiber and one of the best option for vegetarians. Jackfruit Fry dish is easy to make but jackfruit is really very difficult to cut.

8. Mixed Vegetable

Mixed Vegetable is the combination of variety of green vegetables, delicious and easy to make recipe. The dish tastes great and served with plain rice, hot Chapatis or Parathas.

9. Kadhi Pakoda

The lip smacking Punjabi recipe is blend of yogurt and besan and served with rice or Chapatis. It is one of the most favorite North Indian dish cooked and can be eaten any time.

10. Methi Saag

Methi saag is a traditional Indian vegetable dish with fenugreek greens, Very simple to prepare and nutritious. The methi leaves are also used for aloo methi dish and methi paratha.

11. Baingan Bharta

Baingan Bharta is the simple combination of spices and herbs with Chargrilled brinjals, Also known as the Eggplant. Baingan ka bhurtha is very flavorful dish,easy to cook, healthy and tasty.

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