Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.An all-time South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavorful masalas transports you to heaven. Did you know that the ‘dosa’ is listed on the World’s 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. Dosas are arguably the most versatile south Indian meal. They can be eaten for breakfast, dinner or even for a quick snack. We’re all aware that this crisp, savoury pancake like dish is made from fermenting lentils and rice overnight – but, do we know of all the awesome types of dosas that actually exist? Let’s take a look at them! Here are 12 Different Types Of Dosas That No One Told You About!
1.Pesarattu(Green Gram Dosa)
Begin your day on a nutritious note with this authentic recipe from Andhra Pradesh. Green is the way to go as this dosa is made with goodness of green gram.If you’re looking for a nutritious, healthy way to savour your dosas then this is your best bet! This dosa is made from a green gram lentil, coriander leaves, chillies, onions and rice batter (popularly known as mung beans). Colloquially referred to as “pesarattu” in Andhra Pradesh and Telangana, it is best paired with a spicy coconut chutney.
2. Rava Dosa
Another popular breakfast dish from down South. These wafer thin dosas made with semolina or sooji are a favorite for many!A crunchy spiced dosa, rava dosa is made using semolina, rice flour and all purpose flour. What makes it special is that the batter is flavoured with salt, asafoetida, chopped ginger, roughly pounded black pepper, cumin seeds, green chillies, onions and curry leaves. Served with a douse of ghee, rava dosa is best eaten on its own or with a tomato-onion chutney.
3. Mini Soya Dosa
Mini Soya dosa is another wonderful option to start your day with healthy food.A dosa recipe tweaked to suit your diet plans. This one’s a perfect energizer brimming with the goodness of soy milk and whole wheat flour. Indulge for that extra dose of fiber and to keep your untimely cravings in place.
4. Mix Masala Dosa
The king of all dosas! Listed as one of the world’s most delicious foods, a masala dosa never fails to impress! Re-create this classic at home.Mix Masala dosa or mix masale dose is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.
5.Cheese Chilli Dosa
Someone rightly said that the secret ingredient that makes any dish happening is always cheese! A fusion of desi textures with western flavours.This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chillies.
Popular in Tamil Nadu as an evening snack, the egg dosa or muttai dosa is made with a regular dosa batter poured over high skillet and an egg is laden over the dosa and steam cooked. Egg dosa is best eaten with molaga podi or spice powder.
7.Ragi Wheat Dosa
A good-for-you dosa recipe with ragi flour. This one’s a great option for those looking to rake in their daily dose of calcium.Another healthy way to eat dosa, the ragi wheat dosa is made from a ragi, wheat and buttermilk batter that is left to soak overnight. The batter is then flavoured with salt, finely chopped onions and green chillies. This dosa is usually paired with a thick sambar loaded with veggies.
A traditional delicacy from Karnataka. The word ‘neer’ literally means water. A thin, crisp dosa made with a runny rice batter. Unlike the regular dosa, neer dosa does not require more time for soaking and fermentation.A crunchy spiced dosa, rava dosa is made using semolina, rice flour and all purpose flour. What makes it special is that the batter is flavoured with salt, asafoetida, chopped ginger, roughly pounded black pepper, cumin seeds, green chillies, onions and curry leaves. Served with a douse of ghee, rava dosa is best eaten on its own or with a tomato-onion chutney.
A sharp contrast to the other dosas, khali dosas are soft and fluffy. The batter consists of raw rice, flattened rice or poha and fenugreek seeds which is left to ferment overnight. What gives it its shape and consistency is when it’s time to cook the dosa, it is poured over a well oiled, heavy bottomed skillet and a lid is placed over it allowing it to be steam fried over high heat. Khali dosas are popular in Karnataka and are eating with a spicy potato based gravy called sagu.
10. Paper Dosa
Paper dosa is a very thin (paper thin) and super-crunchy form of dosa which is prepared without any masala filling. It is the longest form of dosa which can serve more than one. One of the most popular breakfast recipes in restaurants, paper dosa is generally eaten plain with sambar or stuffed with spiced potato curry.
Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.It is easy to prepare and contains an appetite filling of healthy vegetables. It is a favorite Snack among Kids as well.A plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish.tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa.
A desi favourite transforms into a nouveau treat, taking a few hints from Mexican cuisine. Imagine a masala dosa, with a Mexican style baked beans filling and a garnish of cheese, instead of the traditional potato filling. Well, the outcome is a fabulous Mexican Dosa! If you are an international food aficionado, you are sure to have ingredients like baked beans and chilli sauce ready in your fridge at all times; so making this Mexican Dosa is a breeze. You will love the crispy dosa and the tongue-tickling filling, which complement each other beautifully.
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