The Need Of MenuAdda In Restaurants.

Running a restaurant and keeping track of the daily business is the major challenges nowadays . Especially if you own more than one food outlet, judging the efficiency and productivity of operations can be a herculean task.  The highly competitive and dynamic nature of the restaurant industry requires that timely decisions are taken to keep up with the trends.

one-stop solution for every restaurant is MenuAdda.  It gives you all the data that you need to know about the functioning of your restaurant real time on your web/mobile that you can view anywhere, anytime. You can view the reports real time by choosing the current day, or view previous days’ reports as well. It allows you to find out-

  • Day/monthly/yearly basis report
  • Most selling menu/item.
  • At what time of the day the maximum sales occur
  • Most profitable items in the menu
  • Inventory management
  • Customer’s report
  • order management
  • offers by showing banner

Features and Benefits of MenuAdda for Restaurants

Here are the other significant features MenuAdda for restaurants.

1. Sales Report

MenuAdd gives each and every sales as we know as a restaurant owner who is running restaurants or multiple food outlets, you cannot be physically present at each sale. Therefore keeping a track of the each sale of restaurants open can become difficult. With MenuAdda dashboard, you can know how many restaurants are open and serving guests at any particular time and helps you keep track of the ongoing business.

MenuAdda allows you to view the sales details of your outlets. The entire sales data is available for your perusal, and can be viewed on the basis of day, month, or yearly. You can view the net sales, gross sales, the total number of bills generated, and thus the average amount spent by the customer on each order. This gives you an insight on how much an average customer spends on each visit.

2. Total Bill

MenuAdda helps you keep a track of your business by showing the total number of bills generated for the day/month/year by your restaurants. Individual billing details for each outlet, as well the total billing of all the outlets can be viewed at one place.

3. Most Selling Item

The restaurant owner can see the most selling item. You can keep an eye on the inventory as well as the business being done at your restaurant with the help of MenuAdda. This helps you keep a check on on-counter thefts as well, as any variance between the items sold, and the inventory of your kitchen is easily detected. From MenuAdda dashboard owner of the restaurant can see the most selling item.

4. Give Discount

Giving discounts on the menu have been used to attract customers for a long time. However, offering random discounts on items can lead you to losses. Dishonest cashiers and waiters may offer discounts to customers in hope of getting tipped extra or offer discounts to friends and family. Therefore, it is important to keep a check on the discounts offered to customers.

Give the discount on the menu itself by MenuAdda.

5. Customer Details

MenuAdda allows you to view the total number of customers that have been served in your restaurant in a day. This helps you keep a track of the volume of business being done at your outlet. You can draw inferences based on this data, and gauge the busiest time of the day. The restaurant can keep track the details of their customer and send email or SMS when they provide an offer for them.

6. Kitchen Management

After the confirmation of order, the ordered item will popup to the kitchen where the chef of the restaurant can see which item they have to prepare.With Menuadda restaurant owner/manager can check all the kitchen stuff like how many orders came from which table, what ingredients have to be added to that particular menu ordered by the customers. Menuadda also manages multiple orders at a time so that the time and energy of the restaurant will be saved.

7. Waiter management

From MenuAdda waiter management, the restaurant owner can assign which roll and which table the particular waiter will manage. After the preparation of food, the waiter will get the notification to serve the food item on the particular table.


Find out more about the MenuAdda here, and let us know what you think about it ?

Increase Your Restaurant Sales With MenuAdda

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8 thoughts on “The Need Of MenuAdda In Restaurants.

  1. Good site you have got here.. It’s hard to find good quality writing like yours nowadays.
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